Product characteristics - Chemical resistance - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Mechanical Engineering Industry - Electrical Industry - Conveyor Technology & Automation - Electronics - Vehicle Construction - Healthcare - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery Sustainability - Mass-balanced - Bio-based raw materials reduce the use of fossil raw materials

Typical characteristics - Chemical resistance - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Conveyor Technology & Automation - Mechanical Engineering Industry - Electronics - Vehicle Construction - Healthcare - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Low moisture absorption - High abrasion resistance - ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Resin suitable for contact with drinking water acc. KTW/DVGW, NSF61, WRAS, ACS - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical characteristics - Drinking & Waste Water Technology - Food Industry - Mechanical Engineering Industry

Typical characteristics - Electrically conductive - Very high stiffness - Good dimensional stability Typical industries - Electronics - Mechanical Engineering Industry

Typical industries - Antistatic - No carbon black - Low moisture absorption - Good combination of mechanical strength, stiffness and impact strength - Low creep tendency - Good sliding properties Typical industries - Clean-Room Technology - Electronics - Mechanical Engineering Industry - Electrical Industry

Typical characteristics - Chemical resistance - Suitable for contact with foodstuffs according to (EC) No. 1935/2004 - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Mechanical Engineering Industry - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Suitable for contact with foodstuffs according to (EC) No. 1935/2004 - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Mechanical Engineering Industry - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Suitable for contact with foodstuffs according to (EC) No. 1935/2004 - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Mechanical Engineering Industry - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Suitable for contact with foodstuffs according to (EC) No. 1935/2004 - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Mechanical Engineering Industry - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Suitable for contact with foodstuffs according to (EC) No. 1935/2004 - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical characteristics - Mechanical Engineering Industry - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Suitable for contact with foodstuffs according to (EC) No. 1935/2004 - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Mechanical Engineering Industry - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Good impact strength - High mechanical strength, stiffness and toughness - Low moisture absorption - High abrasion resistance - Good machinability - Low wear - Good sliding properties Typical characteristics - Conveyor Technology & Automation - Bakery and Confectionery - Meat, Fish and Poultry Processing - Mechanical Engineering Industry - Food Industry - Wind Energy - Tower and Nacelle

Typical characteristics - Chemical resistance - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Mechanical Engineering Industry - Healthcare - Conveyor Technology & Automation - Electronics - Vehicle Construction - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Healthcare - Conveyor Technology & Automation - Mechanical Engineering Industry - Electronics - Vehicle Construction - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Metal detectable - Standard colour: blue - High hardness and rigidity - Low moisture absorption - High abrasion resistance - Good combination of rigidity, stiffness and toughness - Low creep tendency - Good machinability - Good sliding properties Typical characteristics - Bakery and Confectionery - Meat, Fish and Poultry Processing - Mechanical Engineering Industry - Food Industry

Typical characteristics - Chemical resistance - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Oil and Gas - Conveyor Technology & Automation - Mechanical Engineering Industry - Electronics - Vehicle Construction - Healthcare - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Mechanical Engineering Industry - Healthcare - Conveyor Technology & Automation - Electronics - Vehicle Construction - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery

Typical characteristics - Chemical resistance - Low moisture absorption - High abrasion resistance - Ideal combination of tensile strength, stiffness and impact strength - Low creep tendency - Good machinability - Favourable electric and dielectric behaviour - Good dimensional stability - Good sliding properties Typical industries - Healthcare - Conveyor Technology & Automation - Mechanical Engineering Industry - Electronics - Vehicle Construction - Food Industry - Meat, Fish and Poultry Processing - Bakery and Confectionery